Labor + Innovation: Women in Food

Selected date

Thursday April 24

Selected time

5:00 PM  –  9:00 PM

 

The Baltimore Museum of Industry presents Labor + Innovation: Women In Food. Join us for an evening of taste and sound in partnership with Taste & Turntables by program producer Cheyanne Zadia.

The evening will include a discussion moderated by Aaron Henkin, a thoughtfully curated three-course tasting (with each panelist contributing one course), and a DJ set designed to complement the flavors of each dish. 

This program will take place on Thursday, April 24th at 5PM, at the Baltimore Museum of Industry – 1415 Key Highway, Baltimore, Maryland. The program is FREE with registration.

Irena Stein | Owner; Alma Cocina

Jasmine Norton | Executive Chef/Owner; Urban Oyster

Lane Harlan | Owner; Clavel, WC Harlan, Fadensonnen, The Coral Wig

Chef Demi Unique | Private Chef

 

$0.00
$0.00