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The Baltimore Museum of Industry presents Labor + Innovation: Women In Food. Join us for an evening of taste and sound in partnership with Taste & Turntables by program producer Cheyanne Zadia.
The evening will include a discussion moderated by Aaron Henkin, a thoughtfully curated three-course tasting (with each panelist contributing one course), and a DJ set designed to complement the flavors of each dish.
This program will take place on Thursday, April 24th at 5PM, at the Baltimore Museum of Industry – 1415 Key Highway, Baltimore, Maryland. The program is FREE with registration.
Irena Stein | Owner; Alma Cocina
Jasmine Norton | Executive Chef/Owner; Urban Oyster
Lane Harlan | Owner; Clavel, WC Harlan, Fadensonnen, The Coral Wig
Chef Demi Unique | Private Chef