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Delve into Then & Now, a program series that connects Baltimore’s industrial history to the people, industries, and stories shaping our region today. Inspired by BMI’s galleries and exhibitions, each program brings history into conversation with the present through engaging presentations, moderated discussions, and opportunities to connect.
On September 17, join us as we explore the lived experiences of the workers behind Maryland’s blue crab industry. From processing houses and waterfront communities to the broader Chesapeake economy, this conversation will examine the people and labor that built the region’s crabbing industry—and what their stories reveal about migration, community, and the diverse workforce that shaped the Chesapeake region.
Hear from community voices connected to the Chesapeake’s crabbing traditions and explore how this history continues to influence Baltimore’s foodways and culture today.
Plus, enjoy a special food activation from Baltimore favorite Ekiben, bringing a contemporary culinary perspective to the story of Maryland’s beloved blue crab.
BMI members enjoy discounted admission to the Then & Now series and other museum programs throughout the year. Not currently a member? Join or renew today!