Crab cakes, Old Bay, and Special

Selected date

Saturday May 6

Selected time

1:00 PM  –  2:00 PM

Members are invited to join Chesapeake historian and author Kate Livie as she explores the rich history of the Chesapeake Blue Crab, and how enslaved watermen and cooks, migrants, immigrants and free Black people created an icon of Chesapeake tradition, culture, foodways, and industry.

Not currently a member? Add a membership to your shopping cart!